Description

SWEETENED DESICCATED COCONUT

• Widely used for its unique taste and excellent blending properties with other food ingredients.

• Harvest to processing within 5 days

• Processing to packaging within 2 hours

• Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free

• Available in Fair Trade Certified®, organic and conventional versions

• Bulk packaging intended for high-volume enterprises

• Wholesale price varies depending on order volume and frequency

TYPES AVAILABLE

• Fair Trade Certified® Organic

• Fair Trade Certified® Conventional

• Organic

• Conventional

CUTS

GRANULATED CUTS

Medium—Used in fillings for candy bars, toppings for cakes and pastries, and ingredients for institutional foods, cereals, and cookies.
Macaroon—A fine granular cut used for macaroon candies, cakes and cookies, toppings and home cooked recipes.
Extra Fine—Very Fine grains of desiccated coconut used for cakes, pastries, cookies and biscuits.

SPECIALITY CUTS

Flake—(½ – 1 inch lengths) Used for bakery toppings, decorations and confectionery centers. It’s our most popular cut for sweetening.
Shred—(Threads of about ½ – 1 inch lengths) Used for bakery toppings and decorations.
Chips—(Thick chips ¼ -½ inch widths and ½ – 1 ½ inch lengths) Used for specialty confectionery, snack packs and trail mixes.
Chiplet—(A mixture of short thick, thin, regular chips) Used for specialty confectionery, snack packs and trail mixes.
Slices—(1 ½ inch and longer; thick, thin, regular) Trail mix or flavored, sweet or savory, used for snacks.

CUSTOM CUTS

Request a Quote above or contact a representative who can tell you about the custom cut options we can provide to meet your needs.

PRESERVATIVE OPTIONS

• Preservative free

• Preservative added

PACK SIZES

Packed in 25 lb, 50 lb, and 100 lb polyethylene-lined, multi-layer Kraft paper bags.

STORAGE AND SHELF LIFE

When stored at ambient temperatures of 50-60F, shelf life of 12-18 months depending on cut. Must be consumed upon opening.